I grew up helping my mum in the kitchen. Everything in my family centers around food - our celebrations, our quiet moments and our love.
I've taken that with me everywhere. At 23 I launched a tiny catering company with a close friend. 15 years later, we were running enormous events, and doing everything from dinner parties, to weddings and corporate events for thousands. We launched and ran two restaurants and our own function venue.
In 2020 my husband and I moved our family to Surrey. Once settled, I turned again to what I know and love - cooking.
I'm now offering my food to my new community.
I'm happiest when I am cooking. I cook classic and elegant home meals, using only the purest and freshest local ingredients.